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Humanities Culinary Arts Topic started by: SinanToma on Oct 2, 2017



Title: Besides adding colour and flavour, the main function of sugar, fat, and egg yolk is to:a. ...
Post by: SinanToma on Oct 2, 2017
Besides adding colour and flavour, the main function of sugar, fat, and egg yolk is to:
a. tenderize
b. provide structure
c. moisturize
d. leaven


Title: Re: Besides adding colour and flavour, the main function of sugar, fat, and egg yolk is to:a. ...
Post by: asmithers on Oct 2, 2017
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