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Humanities Culinary Arts Topic started by: XtremeOc on Oct 2, 2017



Title: Pastry cream should not be boiled in order to prevent curdling of the eggs. (True or false?)
Post by: XtremeOc on Oct 2, 2017
Pastry cream should not be boiled in order to prevent curdling of the eggs.
a. True

b. False


Title: Re: Pastry cream should not be boiled in order to prevent curdling of the eggs. (True or false?)
Post by: KHVT on Oct 2, 2017
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