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Humanities Culinary Arts Topic started by: UnlceTony on Oct 2, 2017



Title: For a quiche, the standard ratio of eggs per litre of milk or cream is:a. 3:1b. 5:1c. 8:1d. 10:1
Post by: UnlceTony on Oct 2, 2017
For a quiche, the standard ratio of eggs per litre of milk or cream is:
a. 3:1
b. 5:1
c. 8:1
d. 10:1


Title: Re: For a quiche, the standard ratio of eggs per litre of milk or cream is:a. 3:1b. 5:1c. 8:1d. 10:1
Post by: KHVT on Oct 2, 2017
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Title: Re: For a quiche, the standard ratio of eggs per litre of milk or cream is:a. 3:1b. 5:1c. 8:1d. 10:1
Post by: UnlceTony on Aug 11, 2018
Thank you for answering