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Title: When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely source ... Post by: dracko on Nov 15, 2017 When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely source of this sound?
A) glycogen B) chitin C) peptidoglycan D) cellulose E) starch Title: Re: When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely ... Post by: mastema on Nov 15, 2017 Content hidden
Title: Re: When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely ... Post by: El Jerrado on Mar 24, 2020 yeet
Title: Re: When an insect is crushed, it creates a crunching sound. What carbohydrate is the most likely ... Post by: Brub on Sep 27, 2020 Yuh
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