|
Title: Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in ... Post by: sab on Nov 21, 2017 Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in champagne?
A) NAD+ B) NADH C) Ethanol D) Carbon dioxide E) Oxygen Title: Re: Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in ... Post by: Cecil on Nov 21, 2017 Content hidden
|