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Title: When fats are converted to glucose,only the glycerol component is used in this way., not the fatty ... Post by: nurse56 on Nov 26, 2011 Question:
When fats are converted to glucose,only the glycerol component is used in this way., not the fatty acid. Explain why , and state what happens to the fatty acids. Title: When fats are converted to glucose,only the glycerol component is used in this way., not the fatty ... Post by: lewis on Nov 27, 2011 Wasn't this already posted and answered? Please do not post the same question in multiple boards.
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