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Food Around the World: A Cultural Perspective
⇨ Food Around the World: A Cultural Perspective — 4e — McWilliams
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Food Around the World: A Cultural Perspective
— 4e
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Another name for the Achaemenid Empire is:
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Banana leaves and ti leaves are used as a fibrous vegetable and a mainstay of the diet.
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The fourth Crusade caused the division of Catholicism into Roman Catholic and:
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Vocal music from Christian areas of West Africa is called:
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Enchiladas are made using flour tortillas.
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A Maori meal cooked in a pit is called:
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A cocido is:
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Vassilopita is sweet bread made especially for the Jewish New Year.
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The Netherlands celebrates _______________ with the Queen riding in a horse-drawn golden carriage.
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All of the following are part of Romanian cuisine except:
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Mongolian fire pot is part of which regional cuisine?
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Angkor Wat is a Hindu temple in Cambodia.
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The _______________ lived near Mexico City from the fourteenth century through 1521 CE.
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The _______________ lived in Oaxaca, Mexico about 500 BCE.
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England's dietary pattern relies heavily on meat.
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Toutons are:
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Wiener schnitzel is from:
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All the following are types of sausage except:
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A nation's language helps define what a nation is culturally.
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Ethnicity is the affiliation with a race, people, or cultural group.
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