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Kwashiorkor can be defined as moderate energy deficit with severe protein
Kwashiorkor can be defined as moderate energy deficit with severe protein
Kwashiorkor can be defined as moderate energy deficit with severe protein deficit. It is often seen in the light of increased protein needs due to infections. The affected children often have bulging belly and infections.

A) Provide biochemical reasons for the following symptoms associated with Kwashiorkor: Hepatomegaly, fatty liver, and distended abdomen

B) W
Health, Nutrition, and Food Sciences   organicdream   6203   Asked 9 years ago
A cardiovascular disease is any disease that affects the heart or blood vessels. (True or false?)
A cardiovascular disease is any disease that affects the heart or blood vessels. (True or false?)
A cardiovascular disease is any disease that affects the heart or blood vessels.
 
  Indicate whether the statement is true or false

Q. 2

Coronary artery disease results when atherosclerotic plaque forms a blockage of one or more
  coronary arteries.
 
  Indicate whether the statement is true or false

[col
Health, Nutrition, and Food Sciences   AllisonHope3   60   Asked 6 years ago
All of the following ways will increase a participant's exercise self-efficacy,
All of the following ways will increase a participant's exercise self-efficacy,
All of the following ways will increase a participant's exercise self-efficacy, except

according to the information motivation behavioral skills model, prevention motivation includes both
Health, Nutrition, and Food Sciences   rayan80   1210   Asked 8 years ago
Created a nutritional care plan for the client. 35 Included an evaluation of nu
Created a nutritional care plan for the client. 35 Included an evaluation of nu
Created a nutritional care plan for the client.   
35
Included an evaluation of nutritional risk, listing of interventions, and expected outcomes.   
40
Listed the goals of medical nutrition therapy for the patient and suggested an appropriate diet.   
35
Identified whether the patient/client requires a dietary modification of the regular diet.   
35
Health, Nutrition, and Food Sciences   lulu74   776   Asked 8 years ago
Evaluate health research for sound, evidence-based practices
Evaluate health research for sound, evidence-based practices

•   Explain the role of implementation and evaluation in evidence-based practice.
Course outcome assessed/addressed in this Assignment:
HA535-4: Evaluate health research for sound, evidence-based practices.
Professional Competency Outcome(s):
PC 4.1: Assess the value of multiculturalism and diversity in a global environment.
Instructions
•   Imagine t
Health, Nutrition, and Food Sciences   victoria1   616   Asked 5 years ago
information on the Mediterranean style diet
information on the Mediterranean style diet
which of the following statements does not describe the Mediterranean style diet?
a)the diet is higher in saturated fats than the U.S. dietary recommendation
b)the major fat used for cooking and flavor is olive oil
c)fruits and vegetables are consumed daily
d)meat is consumed daily
Health, Nutrition, and Food Sciences   rbraswell9576   909   Asked 9 years ago
Niacin calculation in nutrition
Niacin calculation in nutrition
Niacin, together with other B-vitamins, is a very important part of the energy metabolism pathways in the body. Lack of niacin leads to lower energy levels. I am sure you are tired and you can use a boost in energy. But don’t run to your medicine cabinet just yet. Most Americans consume enough niacin, measured as niacin equivalents (NE) to meet, and exceed their RDA. And more is not
Health, Nutrition, and Food Sciences   kjacks   2844   Asked 6 years ago
nutritional care plan for patient with Preeclampsia
nutritional care plan for patient with Preeclampsia
nutritional care plan for patient with Preeclampsia
 an evaluation of nutritional risk, listing of interventions, and expected outcomes.   

 the goals of medical nutrition therapy for the patient and suggested an appropriate diet.   

Identified whether the patient/client requires a dietary modification of the regular diet.   

Described the nutrition
Health, Nutrition, and Food Sciences   lulu74   1629   Asked 8 years ago
The early embryo (before 5 weeks of age) gets nourished by
The early embryo (before 5 weeks of age) gets nourished by
The early embryo (before 5 weeks of age) gets nourished by

a) absorbing nutrients from the bloodstream of the mother.
b) breaking down the lining of the uterus.
c) transferring of nutrients from the placenta.
d) drinking the amniotic fluid.

Answer: b

Difficulty: Medium
Learning Objective 1: 11.1 Describe the events following fertilization, including how the embryo obtai
Health, Nutrition, and Food Sciences   Dasha   185   Asked 8 months ago
What are problems that accompany the use of height-weight tabl
What are problems that accompany the use of height-weight tabl
I need assistant with my nutrition assignment.  Thank you.
Health, Nutrition, and Food Sciences   lisa526   1608   Asked 8 years ago
What role do protooncogenes and suppressor genes play in the development of canc
What role do protooncogenes and suppressor genes play in the development of canc
What role do protooncogenes and suppressor genes play in the development of cancer?
Health, Nutrition, and Food Sciences   mikael   368   Asked 10 years ago
Which of the following is a traditional Polish home remedy for cleaning scratches on the body? A. sp
Which of the following is a traditional Polish home remedy for cleaning scratches on the body? A. sp
Which of the following is a traditional Polish home remedy for cleaning scratches on the body?
A. spider webs
B. urine
C. Gugel Mugel
D. senna-leaf tea
Health, Nutrition, and Food Sciences   HEMIHEMI   234   Asked 3 years ago
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