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Home Q & A Board Humanities Art and Culture Culinary Arts
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One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that ...
One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that ...
One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that we eat along with abalone. This is called ______.

▸ octopus

▸ lobster

▸ conch

▸ crapaud
mbell1189   354   5 Replies
3 years ago
What must you do when using gelatin?
What must you do when using gelatin?
What must you do when using gelatin?
 
  A) sift it into the dry ingredients
  B) soften it in a cold liquid, then dissolve it in a hot liquid
  C) dissolve it in a cold liquid
  D) heat it in a bain marie
rizzy9   67   2 Replies
3 years ago
What characterized the 19th-century dining style created by Carême and called grande cuisine?
What characterized the 19th-century dining style created by Carême and called grande cuisine?
What characterized the 19th-century dining style created by Carême and called grande cuisine?
a. Simplified sauces and garnishes.
b. Elegant home cooking.
c. Intricately prepared and garnished courses.
d. Light, naturally flavoure
godzirrraaaaa   213   2 Replies
3 years ago
What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare? ...
What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare? ...
What is the cost per portion for a batch of soup that yields 34 portions and costs 38.75 to prepare?
 
  What will be an ideal response?
mfarhanhuda   131   2 Replies
3 years ago
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ...
[html]The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls the cuisine of the Caribbean "creolized," and has developed a theory of the twelve elements of this cuisine is ______.

▸ James Beard

▸ Jessic
thuytienvang   756   2 Replies
3 years ago
A purée lightened with a meringue describes a:a. mousselineb. moussec. sorbetd. coulis
A purée lightened with a meringue describes a:a. mousselineb. moussec. sorbetd. coulis
A purée lightened with a meringue describes a:
a. mousseline
b. mousse
c. sorbet
d. coulis
Lothy   430   5 Replies
3 years ago
Into what three main groups are the Caribbean islands divided?
Into what three main groups are the Caribbean islands divided?
Into what three main groups are the Caribbean islands divided?
 
  What will be an ideal response?
husna95   119   2 Replies
3 years ago
An important starch dish from the Caribbean using cornmeal is called __________ .
An important starch dish from the Caribbean using cornmeal is called __________ .
An important starch dish from the Caribbean using cornmeal is called  __________ .

▸ Cou cou (Coo-coo)

▸ *
mimdw   133   2 Replies
3 years ago
In what cuisine is the Moroccan diet rooted? Name two other cultural influences on What will be ...
In what cuisine is the Moroccan diet rooted? Name two other cultural influences on What will be ...
In what cuisine is the Moroccan diet rooted? Name two other cultural influences on
 
  What will be an ideal response?
huntz256   115   2 Replies
3 years ago
What is the reason for the early sophistication of Persian cuisine?
What is the reason for the early sophistication of Persian cuisine?
What is the reason for the early sophistication of Persian cuisine?
 
  What will be an ideal response?
aynuriya   200   2 Replies
3 years ago
The characteristics of Moroccan cuisine are a rooting in the simple cuisine of the original ...
The characteristics of Moroccan cuisine are a rooting in the simple cuisine of the original ...
The characteristics of Moroccan cuisine are a rooting in the simple cuisine of the original inhabitants and a mix of exotic spices balancing the flavors of savory and  __________ .

▸ sweet

▸ *
spobrien   136   2 Replies
3 years ago
Fruits are softened, tenderized, and infused with additional flavours when:a. grilledb. bakedc. ...
Fruits are softened, tenderized, and infused with additional flavours when:a. grilledb. bakedc. ...
Fruits are softened, tenderized, and infused with additional flavours when:
a. grilled
b. baked
c. poached
d. blanched
Lothy   515   7 Replies
3 years ago
What are the three characteristics to assess when judging the quality of a soup?
What are the three characteristics to assess when judging the quality of a soup?
What are the three characteristics to assess when judging the quality of a soup?
godzirrraaaaa   169   2 Replies
3 years ago
The CFIA has established product-label requirements that include:a. product identificationb. ...
The CFIA has established product-label requirements that include:a. product identificationb. ...
The CFIA has established product-label requirements that include:
a. product identification
b. nutritional information
c. nutritional claims
d. All of the above.
SinanToma   130   3 Replies
3 years ago
The pork belly product that is salt- and spice-brined and is similar to bacon is __________
The pork belly product that is salt- and spice-brined and is similar to bacon is __________
The pork belly product that is salt- and spice-brined and is similar to bacon is  __________

▸ Pancetta

▸ *
dilarademirel   145   2 Replies
3 years ago
The primary heat transfer for roast beef is:
The primary heat transfer for roast beef is:
The primary heat transfer for roast beef is:
 
  a. convection
  b. conduction
  c. radiation
  d. induction
rutu0309   268   3 Replies
3 years ago
What is formed when clearmeat is brought to a simmer and the albumen and meats coagulate, thereby ...
What is formed when clearmeat is brought to a simmer and the albumen and meats coagulate, thereby ...
What is formed when clearmeat is brought to a simmer and the albumen and meats coagulate, thereby trapping impurities?
Lothy   510   2 Replies
3 years ago
Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:a. ...
Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:a. ...
Marcel Kretz and Alice Waters are examples of North American chefs who led the resurgence of:
a. simple cuisine
b. regional cuisine
c. nouvelle cuisine
d. modern cuisine
XtremeOc   1313   7 Replies
3 years ago
Japanese foods that are seared with heat are known as ___________.
Japanese foods that are seared with heat are known as ___________.
Japanese foods that are seared with heat are known as ___________.

▸ kakejiru

▸ tempura

▸ yaki mono

▸ sukiyaki
dreday   122   2 Replies
3 years ago
The two primary types of curries made in Thailand are:
The two primary types of curries made in Thailand are:
The two primary types of curries made in Thailand are:

▸ Red and green

▸ Yellow and red

▸ Jungle and massaman

▸ Brown and green
Lhyunsuk   316   2 Replies
3 years ago
How much gelatin is needed for 1 gallon of water to make a firm aspic for glazing slices of pt? ...
How much gelatin is needed for 1 gallon of water to make a firm aspic for glazing slices of pt? ...
How much gelatin is needed for 1 gallon of water to make a firm aspic for glazing slices of pt?
 
  A) 8 ounces B) 6 ounces C) 4 ounces D) 2 ounces
maggotti36569   97   2 Replies
3 years ago
What do a pretest and posttest of employee skills help managers identify?
What do a pretest and posttest of employee skills help managers identify?
What do a pretest and posttest of employee skills help managers identify?
 
  a. What employees think are the most important tasks addressed in training
  b. How much trainees learned as a direct result of a training session
  c.
AreebJ   310   5 Replies
3 years ago
What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town ...
What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town ...
What dish-red, green, black, or yellow-is Mexico's gift to the world and the pride of every town and region?  __________

▸ Mole

▸ *
xmaisel   147   1 Reply
3 years ago
The spicy, soft pork sausage commonly used in Mexican cooking is called __________ . A sausage of ...
The spicy, soft pork sausage commonly used in Mexican cooking is called __________ . A sausage of ...
The spicy, soft pork sausage commonly used in Mexican cooking is called  __________ . A sausage of the same name is used in Spain, but it is hard.

▸ chorizo

▸ *
cynthia.arizpe   107   1 Reply
3 years ago
The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ .
The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ .
The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso  __________ .

▸ fresco

▸ *
lt35722   97   1 Reply
3 years ago
The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ...
The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and ...
The ancient Mexican dish made with a soft corn mash; filled with meats, cheese, or vegetables and fruits; then wrapped in a corn husk or banana leaf and steamed is the  __________ .

▸ tamale

▸ *
aideenaaa   258   1 Reply
3 years ago
When making enchiladas you first immerse the tortillas in sauce before stuffing and baking.
When making enchiladas you first immerse the tortillas in sauce before stuffing and baking.
When making enchiladas you first immerse the tortillas in sauce before stuffing and baking.

▸ true

▸ false
nvezos   150   1 Reply
3 years ago
The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock.
The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock.
The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock.

▸ true

▸ false
pupuedd   125   1 Reply
3 years ago
The elite upper class individuals in Mexico of Spanish descent are known as criollo.
The elite upper class individuals in Mexico of Spanish descent are known as criollo.
The elite upper class individuals in Mexico of Spanish descent are known as criollo.

▸ true

▸ false
tesfalidet   124   1 Reply
3 years ago
The ancho, pasilla and mulato are all different names for the same chili.
The ancho, pasilla and mulato are all different names for the same chili.
The ancho, pasilla and mulato are all different names for the same chili.

▸ true

▸ false
LORRAINE   118   1 Reply
3 years ago
Nixtamalization is the process of soaking corn kernels in lime juice to soften the corn for grinding ...
Nixtamalization is the process of soaking corn kernels in lime juice to soften the corn for grinding ...
Nixtamalization is the process of soaking corn kernels in lime juice to soften the corn for grinding and improving the protein content.

▸ true

▸ false
Pasterofmuppets   159   1 Reply
3 years ago
Mexican cuisine has changed dramatically over the years.
Mexican cuisine has changed dramatically over the years.
Mexican cuisine has changed dramatically over the years.

▸ true

▸ false
HamidTaher   128   1 Reply
3 years ago
The smallest chili commonly used in Mexico that is quite hot but has a complex, fruity flavor is the ...
The smallest chili commonly used in Mexico that is quite hot but has a complex, fruity flavor is the ...
The smallest chili commonly used in Mexico that is quite hot but has a complex, fruity flavor is the __________.

▸ cascabel

▸ piquin

▸ chili de arbol

▸ chipotle
CerebralDatabank   533   1 Reply
3 years ago
Yuca, cassava, tapioca, and manioc all are types of __________ vegetables.
Yuca, cassava, tapioca, and manioc all are types of __________ vegetables.
Yuca, cassava, tapioca, and manioc all are types of  __________  vegetables.

▸ root

▸ *
arvind1   134   1 Reply
3 years ago
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ .
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ .
The starchy fruit that must be cooked before eating and is used for the classic dish tostones is  __________ .

▸ Plantain

▸ *
alinacjy   116   1 Reply
3 years ago
The spicy Caribbean marinade and spice mix containing allspice and Scotch bonnet chilies is __________ .
The spicy Caribbean marinade and spice mix containing allspice and Scotch bonnet chilies is __________ .
The spicy Caribbean marinade and spice mix containing allspice and Scotch bonnet chilies is  __________ .

▸ Jerk

▸ *
studentstudent   115   1 Reply
3 years ago
Two of the main beans used for Caribbean rice and beans are red beans and pigeon peas.
Two of the main beans used for Caribbean rice and beans are red beans and pigeon peas.
Two of the main beans used for Caribbean rice and beans are red beans and pigeon peas.

▸ true

▸ false
vd530   138   1 Reply
3 years ago
To make tostones you must boil the main ingredient first and fry twice.
To make tostones you must boil the main ingredient first and fry twice.
To make tostones you must boil the main ingredient first and fry twice.

▸ true

▸ false
kokokoal   95   1 Reply
3 years ago
The jerk style of grilling is very popular in, and originates from Martinique.
The jerk style of grilling is very popular in, and originates from Martinique.
The jerk style of grilling is very popular in, and originates from Martinique.

▸ true

▸ false
54152151   132   1 Reply
3 years ago
Star fruit is also known as cherimoya.
Star fruit is also known as cherimoya.
Star fruit is also known as cherimoya.

▸ true

▸ false
88Meme   109   1 Reply
3 years ago
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