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Home Q & A Board Humanities Art and Culture Culinary Arts
If you have any questions related to food and cooking, post it here.
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Puerto Rican mofongo is made of plantains and pork cracklings.
Puerto Rican mofongo is made of plantains and pork cracklings.
Puerto Rican mofongo is made of plantains and pork cracklings.

▸ true

▸ false
madeline4   112   1 Reply
3 years ago
Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic.
Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic.
Arroz con pollo is an important dish in Puerto Rico, Cuba, and the Dominican Republic.

▸ true

▸ false
graceeylee   120   1 Reply
3 years ago
To stop European intervention in the Caribbean, a U.S. president signed a doctrine that had great ...
To stop European intervention in the Caribbean, a U.S. president signed a doctrine that had great ...
[html]To stop European intervention in the Caribbean, a U.S. president signed a doctrine that had great influence in subsequent relations between the United States and the Caribbean. That president was ______.

▸ Jackson

▸ Garfield

▸ Jefferson

▸ M
estebanbubaire   165   1 Reply
3 years ago
The national sauce of Cuba, containing orange juice, is called ______.
The national sauce of Cuba, containing orange juice, is called ______.
The national sauce of Cuba, containing orange juice, is called ______.

▸ picadillo

▸ mojo

▸ creole

▸ recaito
gaminglifex   362   1 Reply
3 years ago
The history of the Caribbean Islands surrounds the implementation of one particular crop by ...
The history of the Caribbean Islands surrounds the implementation of one particular crop by ...
The history of the Caribbean Islands surrounds the implementation of one particular crop by Europeans. That crop was _____________.

▸ coffee

▸ coconuts

▸ bananas

▸ sugarcane
saxa   258   1 Reply
3 years ago
The geographic mass that makes up 90% of the Caribbean and includes Cuba and Puerto Rico is ______.
The geographic mass that makes up 90% of the Caribbean and includes Cuba and Puerto Rico is ______.
The geographic mass that makes up 90% of the Caribbean and includes Cuba and Puerto Rico is ______.

▸ the Lesser Antilles

▸ the Bermuda Triangle

▸ the Lucayan Archipelago

▸ the Greater Antilles
fnmw   181   1 Reply
3 years ago
The food of the Caribbean is similar to and shares dishes with that of ______.
The food of the Caribbean is similar to and shares dishes with that of ______.
The food of the Caribbean is similar to and shares dishes with that of ______.

▸ West Africa and New Orleans

▸ Spain and East Africa

▸ Brazil and Bombay

▸ France and China
rizki30   520   1 Reply
3 years ago
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
[html]Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.

▸ onion, garlic, green bell pepper, tomato, and cilantro

▸ shallots, onions, parsley, lemon, and tomato

▸ scallions, garlic, Scotch bonnet pepper, and tom
vd530   175   1 Reply
3 years ago
One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ...
One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ...
One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with fish and greens, is known as ______.

▸ fish tea

▸ escabeche

▸ rondon

▸ callaloo
nwill1104   440   1 Reply
3 years ago
The signature spice flavor of Ethiopia comes from ground chili and a spice called __________ .
The signature spice flavor of Ethiopia comes from ground chili and a spice called __________ .
The signature spice flavor of Ethiopia comes from ground chili and a spice called  
__________ .

▸ Berbere

▸ *
serenanurse   179   1 Reply
3 years ago
The original people of Morocco, who have the most consistent culture throughout the country's ...
The original people of Morocco, who have the most consistent culture throughout the country's ...
The original people of Morocco, who have the most consistent culture throughout the country's history, are the __________ .

▸ Berbers

▸ *
jupe2017   74   1 Reply
3 years ago
It is commonly believed that human life began around __________ .
It is commonly believed that human life began around __________ .
It is commonly believed that human life began around  __________ .

▸ Ethiopia

▸ *
Vivi1   92   1 Reply
3 years ago
There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.
There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.
There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel.

▸ true

▸ false
studentstudent   171   1 Reply
3 years ago
The thin dough used in layers that becomes crispy when baked or fried is called fillo.
The thin dough used in layers that becomes crispy when baked or fried is called fillo.
The thin dough used in layers that becomes crispy when baked or fried is called fillo.

▸ true

▸ false
IceBeast360   103   1 Reply
3 years ago
Moroccan cuisine is the most delicious but the least sophisticated in Africa.
Moroccan cuisine is the most delicious but the least sophisticated in Africa.
Moroccan cuisine is the most delicious but the least sophisticated in Africa.

▸ true

▸ false
Sharonlee   177   1 Reply
3 years ago
Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States.
Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States.
Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States.

▸ true

▸ false
ilnaes   111   1 Reply
3 years ago
Just like in eighteenth- and early nineteenth-century France, Ethiopia's high-end cuisine was ...
Just like in eighteenth- and early nineteenth-century France, Ethiopia's high-end cuisine was ...
Just like in eighteenth- and early nineteenth-century France, Ethiopia's high-end cuisine was spread to the people through the collapse of the monarchy.

▸ true

▸ false
avbatb   197   1 Reply
3 years ago
In Ethiopia they drink a honey wine called t'ej.
In Ethiopia they drink a honey wine called t'ej.
In Ethiopia they drink a honey wine called t'ej.

▸ true

▸ false
Dianajupiter1   82   1 Reply
3 years ago
Cous cous is a type of pasta.
Cous cous is a type of pasta.
Cous cous is a type of pasta.

▸ true

▸ false
Jonn   69   1 Reply
3 years ago
A fava bean puree in Morocco is called hummus.
A fava bean puree in Morocco is called hummus.
A fava bean puree in Morocco is called hummus.

▸ true

▸ false
yter   118   1 Reply
3 years ago
The signature bread of Ethiopia, injera, is __________.
The signature bread of Ethiopia, injera, is __________.
The signature bread of Ethiopia, injera, is __________.

▸ like a sourdough made with t'eff

▸ a flatbread like chapati

▸ from the French, and close to a baguette

▸ used for dipping a yogurt made with camel's milk
arvind1   144   1 Reply
3 years ago
The most famous tagine in Morocco contains chicken, preserved lemon, and __________.
The most famous tagine in Morocco contains chicken, preserved lemon, and __________.
The most famous tagine in Morocco contains chicken, preserved lemon, and __________.

▸ harissa

▸ smen

▸ olives

▸ argan
bookster   141   1 Reply
3 years ago
The most common meal in Ethiopia is __________.
The most common meal in Ethiopia is __________.
The most common meal in Ethiopia is __________.

▸ kifto and berbere

▸ injera and a stew

▸ fried fish and a salad

▸ a vegetarian porridge made with corn
wtobi0411   172   1 Reply
3 years ago
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ...
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ...
The Moroccan food for which the cooked dish and the container that it is cooked in share the same name is __________.

▸ harira

▸ cous cous

▸ tagine

▸ charmoula
Realz88   337   1 Reply
3 years ago
The hottest, spiciest food in Africa comes from _____________.
The hottest, spiciest food in Africa comes from _____________.
The hottest, spiciest food in Africa comes from _____________.

▸ Ethiopia

▸ the desert countries

▸ Morocco

▸ the south
saxa   145   1 Reply
3 years ago
The French had an embassy in Ethiopia by __________.
The French had an embassy in Ethiopia by __________.
The French had an embassy in Ethiopia by __________.

▸ 300 AD

▸ the 1400s

▸ 1650 AD

▸ the nineteenth century
kimani54   191   1 Reply
3 years ago
Similar to the garam masala used in Indian cooking is the Ethiopian mix called __________.
Similar to the garam masala used in Indian cooking is the Ethiopian mix called __________.
Similar to the garam masala used in Indian cooking is the Ethiopian mix called
__________.

▸ berbere

▸ curry

▸ t'eff

▸ mitmita
atay3226   159   1 Reply
3 years ago
One of the primary flavoring ingredients used in Moroccan cuisine is preserved lemon, which has two ...
One of the primary flavoring ingredients used in Moroccan cuisine is preserved lemon, which has two ...
One of the primary flavoring ingredients used in Moroccan cuisine is preserved lemon, which has two ingredients: lemons and __________.

▸ sugar

▸ vinegar

▸ chilies

▸ salt
asdasdASDasZ   186   1 Reply
3 years ago
One of the common salads in Morocco has __________ as its main ingredient.
One of the common salads in Morocco has __________ as its main ingredient.
One of the common salads in Morocco has __________ as its main ingredient.

▸ cabbage

▸ sweet potatoes

▸ lamb

▸ iceberg lettuce
Hildegard3   569   1 Reply
3 years ago
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

▸ labneh

▸ argan

▸ harissa

▸ smen
johnsmith12   233   1 Reply
3 years ago
Tkemali, the popular Georgian sauce, has __________ as its main ingredient.
Tkemali, the popular Georgian sauce, has __________ as its main ingredient.
Tkemali, the popular Georgian sauce, has  __________  as its main ingredient.

▸ plums

▸ *
AlexClark   109   1 Reply
3 years ago
The most common starch in Persian cuisine is __________ .
The most common starch in Persian cuisine is __________ .
The most common starch in Persian cuisine is  __________ .

▸ rice

▸ *
estebanbubaire   98   1 Reply
3 years ago
Three Persian soups are abgusht, halim, and ash.
Three Persian soups are abgusht, halim, and ash.
Three Persian soups are abgusht, halim, and ash.

▸ true

▸ false
jjqman1   132   1 Reply
3 years ago
The national dish of Iran is crusty yellow rice with beef or lamb on top.
The national dish of Iran is crusty yellow rice with beef or lamb on top.
The national dish of Iran is crusty yellow rice with beef or lamb on top.

▸ true

▸ false
studyforcehero   115   1 Reply
3 years ago
The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone.
The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone.
The Georgian dish called khachapuri is a stuffed bread, somewhat like calzone.

▸ true

▸ false
sfern   71   1 Reply
3 years ago
One of the important flavor profiles in Persian cuisine comes from the heavy use of roses.
One of the important flavor profiles in Persian cuisine comes from the heavy use of roses.
One of the important flavor profiles in Persian cuisine comes from the heavy use of roses.

▸ true

▸ false
aideenaaa   99   1 Reply
3 years ago
Georgia is a place that blends the culture and cuisine of the east and west.
Georgia is a place that blends the culture and cuisine of the east and west.
Georgia is a place that blends the culture and cuisine of the east and west.

▸ true

▸ false
mrab--   108   1 Reply
3 years ago
To make pomegranate molasses you:
To make pomegranate molasses you:
[html]To make pomegranate molasses you:

▸ squeeze the juice from the pomegranate fruit and add sugar.

▸ boil pomegranate juice.

▸ mix molasses with pomegranate juice.

▸ dehydrate pomegranates and pound them in a mortar and pestle with yogurt.[/ht
Jamesgrams   94   1 Reply
3 years ago
The period of greatness for the Persian Empire began about:
The period of greatness for the Persian Empire began about:
The period of greatness for the Persian Empire began about:

▸ 1500 BCE

▸ 200 AD

▸ 580 BCE

▸ 1000 AD
Lorie_G   78   1 Reply
3 years ago
The long cooked stews that are characteristic of Persian cuisine are called:
The long cooked stews that are characteristic of Persian cuisine are called:
The long cooked stews that are characteristic of Persian cuisine are called:

▸ Khoresh

▸ Biryani

▸ Gosht

▸ Kofteh
JTHuddlestun   106   1 Reply
3 years ago
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