Culinary Arts

Hepatitis A is often found in improperly pasteurized dairy products. (True or false?)

Hepatitis A is often found in improperly pasteurized dairy products. (True or false?)

Hepatitis A is often found in improperly pasteurized dairy products.
a. True

b. False

XtremeOc   60   1 Reply

steele2oo7

The temperature of the water in the wash cycle of a dishwasher must be 82°C. (True or false?)

The temperature of the water in the wash cycle of a dishwasher must be 82°C. (True or false?)

The temperature of the water in the wash cycle of a dishwasher must be 82°C.
a. True

b. False

Lothy   38   1 Reply

Angels

Escherichia coli 0157:H7 is known to grow at refrigerator temperatures. (True or false?)

Escherichia coli 0157:H7 is known to grow at refrigerator temperatures. (True or false?)

Escherichia coli 0157:H7 is known to grow at refrigerator temperatures.
a. True

b. False

Lothy   51   1 Reply

asmithers

Water activity (Aw) is the amount of water that bacteria need to survive. (True or false?)

Water activity (Aw) is the amount of water that bacteria need to survive. (True or false?)

Water activity (Aw) is the amount of water that bacteria need to survive.
a. True

b. False

XtremeOc   60   1 Reply

steele2oo7

To use products in the order in which they were received is called:

To use products in the order in which they were received is called:

To use products in the order in which they were received is called:

UnlceTony   51   1 Reply

kenneth03

What two safe food-handling measures should you take after fabricating whole chickens?

What two safe food-handling measures should you take after fabricating whole chickens?

What two safe food-handling measures should you take after fabricating whole chickens?

XtremeOc   136   1 Reply

Angels

What six conditions do bacterial intoxications and infections need in order to thrive?

What six conditions do bacterial intoxications and infections need in order to thrive?

What six conditions do bacterial intoxications and infections need in order to thrive?

XtremeOc   96   1 Reply

kenneth03

What nutrients must be provided by the diet, as the body cannot produce them in sufficient ...

What nutrients must be provided by the diet, as the body cannot produce them in sufficient ...

What nutrients must be provided by the diet, as the body cannot produce them in sufficient quantities?
a. micronutrients
b. essential nutrients
c. nonessential nutrients
d. calories

SinanToma   63   1 Reply

steele2oo7

What are simple carbohydrates? (Multiple Choice)

What are simple carbohydrates? (Multiple Choice)

What are simple carbohydrates?
a. starches
b. polysaccharides
c. naturally occurring sugars
d. fibre

XtremeOc   92   1 Reply

steele2oo7

Which of the following is the highest source of polyunsaturated fats?

Which of the following is the highest source of polyunsaturated fats?

Which of the following is the highest source of polyunsaturated fats?
a. beef fat
b. poultry
c. olive oil
d. soybeans

XtremeOc   56   1 Reply

Angels

What is a calorie? (Multiple Choice)

What is a calorie? (Multiple Choice)

What is a calorie?
a. The amount of heat required to raise 1000 grams of water 1°C.
b. A kilocalorie.
c. The amount of energy in food.
d. All of the above.

godzirrraaaaa   71   1 Reply

kenneth03

Which of the following is not a source of vitamin D?

Which of the following is not a source of vitamin D?

Which of the following is not a source of vitamin D?
a. butter
b. fish oil
c. sunlight
d. deep yellow and orange vegetables

SinanToma   54   1 Reply

steele2oo7

What is the best way to prepare vegetables to preserve vitamins?

What is the best way to prepare vegetables to preserve vitamins?

What is the best way to prepare vegetables to preserve vitamins?
a. blanching
b. steaming
c. roasting
d. cutting in advance and serving raw

SinanToma   63   1 Reply

steele2oo7

Minerals are important to good health because they:a. build teeth and bonesb. may prevent some forms ...

Minerals are important to good health because they:a. build teeth and bonesb. may prevent some forms ...

Minerals are important to good health because they:
a. build teeth and bones
b. may prevent some forms of cancer
c. assist the metabolism
d. help eliminate free radicals

XtremeOc   48   1 Reply

kenneth03

Which of the following supply the body with water?

Which of the following supply the body with water?

Which of the following supply the body with water?
a. iceberg lettuce
b. whole-wheat bread
c. chicken breast
d. All of the above.

godzirrraaaaa   42   1 Reply

Angels

If a menu item is described as “fat free,” it must contain:a. less than 3 grams of fat per ...

If a menu item is described as “fat free,” it must contain:a. less than 3 grams of fat per ...

If a menu item is described as “fat free,” it must contain:
a. less than 3 grams of fat per serving
b. 1 gram of fat or less per serving
c. less than 0.5 grams of fat per serving
d. no fat per serving

XtremeOc   41   1 Reply

KHVT

In which category does fibre belong?

In which category does fibre belong?

In which category does fibre belong?
a. nonessential nutrients
b. lipids
c. simple carbohydrates
d. complex carbohydrates

SinanToma   41   1 Reply

kenneth03

The two categories of vitamins are:a. water soluble and fat solubleb. digestible and indigestiblec. ...

The two categories of vitamins are:a. water soluble and fat solubleb. digestible and indigestiblec. ...

The two categories of vitamins are:
a. water soluble and fat soluble
b. digestible and indigestible
c. complex and simple
d. complete and incomplete

Lothy   41   1 Reply

Angels

Chefs can contribute to healthful diets by:a. using cooking methods that do not require additional ...

Chefs can contribute to healthful diets by:a. using cooking methods that do not require additional ...

Chefs can contribute to healthful diets by:
a. using cooking methods that do not require additional fats
b. reducing the use of salt and other high-sodium products
c. offering a variety of foods from each of the food groups
d. All

SinanToma   59   1 Reply

KHVT

Vitamin E is known as a(n):a. anti-clotting substanceb. antioxidantc. coenzymed. laxative

Vitamin E is known as a(n):a. anti-clotting substanceb. antioxidantc. coenzymed. laxative

Vitamin E is known as a(n):
a. anti-clotting substance
b. antioxidant
c. coenzyme
d. laxative

Lothy   34   1 Reply

Angels

What is the building block of proteins?

What is the building block of proteins?

What is the building block of proteins?
a. carbon
b. hydrogen
c. enzyme
d. amino acid

Lothy   48   1 Reply

KHVT

To aid the body in absorbing calcium, one needs sufficient:a. vitamin Ab. vitamin Cc. vitamin Dd. B ...

To aid the body in absorbing calcium, one needs sufficient:a. vitamin Ab. vitamin Cc. vitamin Dd. B ...

To aid the body in absorbing calcium, one needs sufficient:
a. vitamin A
b. vitamin C
c. vitamin D
d. B complex vitamins

godzirrraaaaa   58   1 Reply

KHVT

The body can readily absorb the sugar in:a. oatsb. fruitc. wheatd. corn

The body can readily absorb the sugar in:a. oatsb. fruitc. wheatd. corn

The body can readily absorb the sugar in:
a. oats
b. fruit
c. wheat
d. corn

Lothy   66   1 Reply

Angels

Which lipid is manufactured by the body?

Which lipid is manufactured by the body?

Which lipid is manufactured by the body?
a. trans fat
b. cholesterol
c. saturated fat
d. polyunsaturated fat

SinanToma   58   1 Reply

Angels

Which oil is high in monounsaturated fat?

Which oil is high in monounsaturated fat?

Which oil is high in monounsaturated fat?
a. cold pressed canola
b. corn
c. cottonseed
d. sunflower

UnlceTony   47   1 Reply

Angels

The positive effect of hydrogenation is:a. it creates a more solid productb. it increases the ...

The positive effect of hydrogenation is:a. it creates a more solid productb. it increases the ...

The positive effect of hydrogenation is:
a. it creates a more solid product
b. it increases the saturated-fat level
c. it reduces rancidity
d. it reduces trans fat

Lothy   41   1 Reply

KHVT

In humans, antibody production benefits from consuming:a. proteinsb. carbohydratesc. lipidsd. water

In humans, antibody production benefits from consuming:a. proteinsb. carbohydratesc. lipidsd. water

In humans, antibody production benefits from consuming:
a. proteins
b. carbohydrates
c. lipids
d. water

SinanToma   60   1 Reply

asmithers

An acceptable health claim for roast beef is:a. it supplies energyb. it helps build and repair body ...

An acceptable health claim for roast beef is:a. it supplies energyb. it helps build and repair body ...

An acceptable health claim for roast beef is:
a. it supplies energy
b. it helps build and repair body tissue
c. it enhances calcium absorption
d. it assists in the utilization of fats

godzirrraaaaa   73   1 Reply

asmithers

Which of the following is not required to be listed on a food label?

Which of the following is not required to be listed on a food label?

Which of the following is not required to be listed on a food label?
a. sulphites
b. teff
c. mustard
d. scientific names of ingredients

Lothy   51   1 Reply

kenneth03

Which compound is common among blueberries, green tea and cooked tomato products?

Which compound is common among blueberries, green tea and cooked tomato products?

Which compound is common among blueberries, green tea and cooked tomato products?
a. flavonoids
b. carbohydrates
c. coenzymes
d. folate

Lothy   65   1 Reply

KHVT

Vitamin K is often added to milk to facilitate absorption of calcium. (True or false?)

Vitamin K is often added to milk to facilitate absorption of calcium. (True or false?)

Vitamin K is often added to milk to facilitate absorption of calcium.
a. True

b. False

Lothy   54   1 Reply

kenneth03

Proteins contribute to the immune system by helping build antibodies. (True or false?)

Proteins contribute to the immune system by helping build antibodies. (True or false?)

Proteins contribute to the immune system by helping build antibodies.
a. True

b. False

SinanToma   47   1 Reply

steele2oo7

Vitamin A helps in the maintenance of skin and membrane. (True or false?)

Vitamin A helps in the maintenance of skin and membrane. (True or false?)

Vitamin A helps in the maintenance of skin and membrane.
a. True

b. False

UnlceTony   26   1 Reply

kenneth03

There are no natural plant sources of vitamin B12. (True or false?)

There are no natural plant sources of vitamin B12. (True or false?)

There are no natural plant sources of vitamin B12.
a. True

b. False

XtremeOc   42   1 Reply

asmithers

Cholesterol is important to overall health and well-being. (True or false?)

Cholesterol is important to overall health and well-being. (True or false?)

Cholesterol is important to overall health and well-being.
a. True

b. False

XtremeOc   42   1 Reply

kenneth03

Nonessential nutrients are needed only in very small amounts. (True or false?)

Nonessential nutrients are needed only in very small amounts. (True or false?)

Nonessential nutrients are needed only in very small amounts.
a. True

b. False

XtremeOc   67   1 Reply

kenneth03

Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.

Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.

Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.
a. True

b. False

SinanToma   91   1 Reply

KHVT

Lipids, like carbohydrates, are composed of carbon, hydrogen, and oxygen. (True or false?)

Lipids, like carbohydrates, are composed of carbon, hydrogen, and oxygen. (True or false?)

Lipids, like carbohydrates, are composed of carbon, hydrogen, and oxygen.
a. True

b. False

XtremeOc   78   1 Reply

steele2oo7

The human body is made up of approximately 72% water. (True or false?)

The human body is made up of approximately 72% water. (True or false?)

The human body is made up of approximately 72% water.
a. True

b. False

XtremeOc   59   1 Reply

asmithers

Margarine contains cholesterol. (True or false?) (Multiple Choice)

Margarine contains cholesterol. (True or false?) (Multiple Choice)

Margarine contains cholesterol.
a. True

b. False

Lothy   42   1 Reply

Angels