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Author |
Date Written |
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2861 |
duddy |
9 years ago |
These aren't party balloons
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These may look like party balloons but they are actually rainbow grapes. These grapes aren't a rare species, they are created during Véraison (when grapes turn from green to purple as they ripen).
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3 |
31300 |
duddy |
9 years ago |
Would you eat this mysterious blue fish?
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Lingcods are sometimes found with amazing, edible blue flesh. A bile pigment called biliverdin seems to be the cause, but exactly how it gets into the flesh of the fish remains a mystery.
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2 |
5210 |
duddy |
9 years ago |
These chips look good, right?
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These chips have been made out of cricket carcases. The first edible insect farm in the U.S. has opened in an attempt to create a more sustainable food source. And we should probably try to get over the yuck factor.
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1 |
4097 |
duddy |
9 years ago |
M&M flavoured honey?
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We couldn't make this stuff up if we tried: French beekeepers were shocked to find their bees had produced a supply of thick, blue honey. Turns out the bees had been feeding on the colourful shells of M&Ms - a Mars bar processing plant sat just 4 km away.
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0 |
2014 |
duddy |
9 years ago |
A fish that resembles a bird
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This bright blue fish, named the blue parrotfish, can be found in the waters of the Atlantic Ocean, and spends 80% of its time searching for food.
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2399 |
duddy |
9 years ago |
Pollen dipper
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Meet the pollen-gilded bat ( Phyllonycteris poeyi), really living up to its name. This species, from eastern Cuba, has specialised fur that grips onto pollen, creating a very handy moveable feast.
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1931 |
duddy |
9 years ago |
Half granny, half delicious
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A one in a million apple has been found on a property in Kingston in southern Tasmania. Half granny smith, half red delicious, it's thought that this mutation is the result of all the mutations that led to the Australian royal red gala, and this particular apple is trying to revert to a couple of its previous versions.
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8 |
3491 |
duddy |
10 years ago |
A promising initiative for bees and hotel owners
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Luxury hotels in Sydney are now producing their own honey by setting up bee colonies on their rooftops. The Shangri-La already has five rooftop beehives that have produced 14 kilograms of honey since late last year for use in the hotel’s restaurants and kitchens. Considering the amount of honey used in these big hotels, this is a pretty promising initiative!
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2339 |
duddy |
10 years ago |
Blood orange!
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The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night.
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3036 |
duddy |
10 years ago |
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2 |
3225 |
duddy |
10 years ago |
Heart-shaped watermelons
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Japanese farmer, Hiroichi Kimura, has perfected growing the heart-shaped watermelon.
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3 |
8958 |
duddy |
10 years ago |
Would you ever try a black hot dog?
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Believe it or not, this is one of the most popular fast-food delicacies sold in Tokyo. It's known as the Black Terra Hot Dog, and it's over 30 cm long! The black color doesn't come from ink, but it's edible bamboo charcoal powder. Bon Appétit ...
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4 |
10600 |
duddy |
10 years ago |
What's the world's most delicious fruit?
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Ever wondered why two of the world's most delicious fruits - the mango and the avocado - have such enormous seeds? Turns out they likely evolved to be swallowed whole by megafauna, like our modern-day rhinos and elephants, that once ruled the Earth, to be deposited far away from their host plant and wrapped in a fresh dollop of fertiliser. That's why these seeds are nicknamed 'ghosts of evolution'.
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2 |
6618 |
duddy |
10 years ago |
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0 |
3811 |
duddy |
10 years ago |