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Home Q & A Board Humanities Art and Culture Culinary Arts
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PurpleAngel PurpleAngel
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6 years ago
What is dry-frying? How is it used in Ethiopian cuisine?
 
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#1
6 years ago
Dry frying is considered a more traditional technique for cooking ingredients to
start a dish in Ethiopian cuisine. At best, there is no fat used at the start of the
process of sauting but a pan or pot can be rubbed with oil to prevent sticking.
Butter and other fats are added later during the cooking process. So, dry-frying is
similar to saut but there is little, or no, fat used in the process.
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