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wyatt7799 wyatt7799
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6 years ago
What is the purpose of steeping, the first step of corn refining?
 
  What will be an ideal response?
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wrote...
6 years ago
During steeping, the kernels absorb water, increasing their moisture levels from 15  to 45  and more than doubling in size. The corn swells and softens. The mild acidity of the steepwater begins to loosen the gluten bonds within the corn and release the starch.
wyatt7799 Author
wrote...
6 years ago
What an excellent community, thanks for answering
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