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Home Q & A Board Humanities Art and Culture Culinary Arts
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aynuriya aynuriya
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6 years ago
Monoglycerides and diglycerides are used as _____ in a variety of foods.
 
  a. fat substitutes b. flavor enhancers
  c. mimetics
  d. emulsifiers
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a_simon616a_simon616
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6 years ago
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