HIV-related causes of anorexia and reduced food intake include all of the following except:
a. oral infections.
b. early satiety.
c. medications.
d. respiratory disorders.
Q. 2All of the following contribute to malnutrition in HIV infection except:
a. increased gastric acid secretion.
b. medication side-effects.
c. diarrhea.
d. malabsorption.
Q. 3HIV-related causes of wasting include all of the following except:
a. anorexia.
b. chronic diarrhea.
c. altered metabolism.
d. lipodystrophy.
Q. 4The reason for the development of lipodystrophy in HIV treatment is:
a. malnutrition.
b. overeating.
c. hormone imbalances.
d. unknown.
Q. 5All of the following are characteristics of HIV-related lipodystrophy except:
a. abnormal lipid levels.
b. accumulation of body fat in the hips.
c. breast enlargement in both men and women.
d. insulin resistance.
Q. 6The progression of HIV can be evaluated by monitoring:
a. the viral load.
b. serum albumin levels.
c. weight.
d. body composition.
Q. 7Patients who have undergone a hematopoietic stem cell transplantation:
a. are at less foodborne illness risk than other cancer patients.
b. have not received chemotherapy or radiation.
c. are being treated for breast cancer.
d. usually require nutrition support.
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