A deficiency of riboflavin is referred to as
A) hyporiboflavin. B) riboflavinitis.
C) primary riboflavin insufficiency. D) ariboflavinosis.
Q. 2The stimulus needed for continued and sustained production of breast milk is
A) infant suckling or a breast pump. B) ovulation.
C) high fluid intake by the mother. D) high protein intake by the mother.
Q. 3Riboflavin assists with antioxidant function through its role as a coenzyme for which enzyme system?
A) hexokinase B) glutathione peroxidase
C) alpha keto glutarate dehydrogenase D) succinate
Q. 4The AI for fluid intake for breastfeeding women is about
A) 13 cups of beverages a day. B) 8 cups of beverages a day.
C) 10 cups of beverages a day. D) 16 cups of beverages a day.
Q. 5Trevor's doctor screens him for type 2 diabetes and finds that Trevor has a fasting blood glucose of 130 mg/dL. What does this mean?
A) Trevor's blood glucose is so high that he risks falling into a diabetic coma.
B) Trevor has pre-diabetes.
C) Trevor is not diabetic.
D) Trevor has diabetes.
Q. 6During the first six months of breastfeeding, mothers over age 19 should increase their prepregnancy energy intake by how many kcal/day?
A) 180 B) 520 C) 330 D) 450
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