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Which primal cut of beef should be chosen to use for a very tender, high quality steak?

serenanurse

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4 years ago

Which primal cut of beef should be chosen to use for a very tender, high quality steak?

Which primal cut of beef should be chosen to use for a very tender, high quality steak?

▸ Chuck

▸ Round

▸ Brisket

▸ Rib

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 32 times

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treaton.mitchel

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serenanurse Author

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Brilliant ツ

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this is exactly what I needed

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