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Home Q & A Board Humanities Art and Culture Culinary Arts
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EZ EZ
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6 years ago
Mousseline forcemeat has a smooth texture mostly because it
 
  A) has been ground smooth. B) has been set up to chill before grinding.
  C) has been pureed. D) has cream as the fat.
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Nahsai_qdNahsai_qd
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6 years ago
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