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Home Q & A Board Humanities Art and Culture Culinary Arts
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dubluis31 dubluis31
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6 years ago
A neighbor brings you a chocolate meringue pie. The meringue is high and lightly browned, with small drops of amber-like droplets on the surface. What are these droplets called, what caused them, and how can they be prevented?
 
  What will be an ideal response?
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Greatshiz55Greatshiz55
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6 years ago
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dubluis31 Author
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6 years ago
You make an excellent tutor!
SlimyPencil
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Yesterday
Thank you, thank you, thank you!
carston
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2 hours ago
Brilliant ツ
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