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JuliusImus JuliusImus
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6 years ago
If a menu item is categorized as highly popular but low in contribution to profit, the foodservice manager should:
 
  A) promote this item to continue to increase its sales.
 
  B) ignore this item and focus attention on increasing the popularity of other items.
 
  C) eliminate this item from the menu.
 
  D) consider increasing the price of this item.
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