Which evidence-based population approach for improving diet includes subsidy strategies to lower prices of more healthful food and beverages?
a. media and education
b. labeling and information
c. worksite wellness
d. local supermarkets
e. economic incentives
Q. 2Which of the following are not allowed on a fat-restricted diet?
a. angel food cake, fat-free milk, and pears
b. cherry pie, chocolate milk, and spareribs
c. marshmallows, fat-free yogurt, and green beans
d. oranges, jelly beans, and noodles
Q. 3When eaten, plant stanol and sterol esters block particles responsible for _____ transport.
a. protein
b. insulin
c. triglyceride
d. glucose
e. cholesterol
Q. 4Bacterial overgrowth in the stomach and small intestine can result in:
a. a deficiency of fat-soluble vitamins.
b. weight gain.
c. vitamin B6 deficiency.
d. abnormal glucose tolerance.
Q. 5As a high-intensity dietary approach for reducing the risk of cardiovascular disease, the Therapeutic Lifestyle Changes approach recommends _____.
a. avoidance of stanols/sterols
b. consumption of saturated fats
c. less than 5-6 of total calories from trans fat
d. consumption of 5-10 grams of viscous fiber daily
e. avoidance of unsaturated fat
Q. 6The nutrition therapy for steatorrhea is a:
a. fat-restricted diet.
b. high-fiber diet.
c. low-sodium diet.
d. high-protein diet.
Q. 7Which criteria is a risk factor for coronary heart disease?
a. HDL cholesterol 62 mg/dL
b. total cholesterol 195 mg/dL
c. blood pressure 142/95 mmHg
d. LDL cholesterol 90 mg/dL
e. 50 years old (woman)
Q. 8Fat malabsorption may be accompanied by a deficiency of:
a. fat- and water-soluble vitamins, potassium, sodium, and iron.
b. fat- and water-soluble vitamins, magnesium, and iron.
c. fat-soluble vitamins, calcium, magnesium, and essential fatty acids.
d. calcium, potassium, sodium, and essential fatty acids.
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