× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
n
6
t
5
k
4
j
4
d
4
d
4
t
4
a
4
d
4
m
4
d
4
p
4
New Topic  
nalaa09 nalaa09
wrote...
Posts: 478
Rep: 0 0
6 years ago
An obese client is being seen at the healthcare facility. To reduce risk for various chronic diseases, the client is instructed to go on a diet to reduce weight.
 
  Which criteria should the nurse inform the client to look for in the diet plan before the client starts a diet? A) It eliminates the use of all forms of fat and oils from the diet.
  B) It promotes not more than 1 to 2 pounds of weight loss in a week's time.
  C) It encourages the use of pills and potions to meet nutritional requirements.
  D) It restricts any form of snacking between the meals.
Read 50 times
1 Reply
Replies
Answer verified by a subject expert
Goldy45Goldy45
wrote...
Posts: 373
Rep: 2 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free

Related Topics

nalaa09 Author
wrote...

6 years ago
Thanks for your help!!
wrote...

Yesterday
Good timing, thanks!
wrote...

2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1455 People Browsing
Related Images
  
 1162
  
 1012
  
 2805
Your Opinion

Previous poll results: What's your favorite math subject?