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Home Q & A Board Biology-Related Homework Help Medicine
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zacc5849 zacc5849
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6 years ago
A client has lost 50 pounds by following a diet that allows 1200 calories each day. Today's laboratory results reveal a significant decrease in platelets. Which foods should the nurse recommend the client add to the daily diet?
 
  1. Moderate-carbohydrate foods
  2. Foods high in vitamin C
  3. Fiber-rich foods
  4. Foods rich in folic acid
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#1
6 years ago
Correct Answer: 4
Rationale 1: Carbohydrates will not increase platelets.
Rationale 2: Increasing vitamin C levels will not help to increase platelets.
Rationale 3: Increasing fiber will not increase platelet production.
Rationale 4: A common cause of decreased platelet production is folic acid deficiency.
Global Rationale: A common cause of decreased platelet production is folic acid deficiency. Carbohydrates, increasing vitamin C, and increasing fiber will not increase platelets.
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