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The red alga Porphyra, or __________, has been cultured as a food source in Japan since 1570.

Masteryoshi

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The red alga Porphyra, or __________, has been cultured as a food source in Japan since 1570.

The red alga Porphyra, or __________, has been cultured as a food source in Japan since 1570.
a. Nori
b. Kombu
c. Laminaria
d. Kelp

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ItssBreanna99

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