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cali721 cali721
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6 years ago
Milk undergoes fermentation when bacterial action causes __________, the main protein in milk, to coagulate into a curd.
 a. Casein
 b. Malt
 c. Lactic acid
 d. Rennet
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qdoletqdolet
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6 years ago
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cali721 Author
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6 years ago
Thanks for your help!!
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Yesterday
Thanks
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2 hours ago
Good timing, thanks!
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