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Home Q & A Board Science-Related Homework Help Engineering
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leahwolfe221 leahwolfe221
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6 years ago
Today, almost all bakers use a pure strain of yeast known as __________.
 a. Saccharomyces winlocki
 b. Saccharomyces cerevisiae
 c. Penicillium glaucum roqueforti
 d. Penicillium camemberti
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PaulinaPaulina
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6 years ago
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leahwolfe221 Author
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6 years ago
this is exactly what I needed
Natalie Price
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Yesterday
Thanks
lubennick
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2 hours ago
Helped a lot
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