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cd627 cd627
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6 years ago
A bakery wants to determine how many trays of doughnuts it should prepare each day. Demand is normal with a mean of 5 trays and standard deviation of 1 tray.
 
  If the owner wants a service level of at least 95, how many trays should he prepare (rounded to the nearest whole tray)? Assume doughnuts have no salvage value after the day is complete.
  A) 5
  B) 4
  C) 6
  D) 7
  E) unable to determine with the above information
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AmandeepAmandeep
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6 years ago
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cd627 Author
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6 years ago
Good timing, thanks!
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This site is awesome
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