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serenak4 serenak4
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3 years ago
The ability to taste the bitter chemicals called isothiocyanates in brussel sprouts is controlled by the dominant allele T. Recessive individuals find that brussel sprouts do not taste bitter. In a sample of 15 000 people, 12 309 people found brussel spouts tasted bitter. Which of the following provides the probable number of people with the genotype TT?
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Valued Member
Educator
3 years ago
Hi there,

Welcome to the forum...





Hope that helps
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