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santielvira98 santielvira98
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Posts: 1047
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6 years ago
What would the nurse do to accurately assess a pregnant client's food intake?
 
  1. Assess her most recent laboratory values.
  2. Ask her to complete a nutritional questionnaire.
  3. Observe for signs of hunger.
  4. Ask about her cooking facilities.
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wrote...
6 years ago
2
Explanation: 2. Diet may be evaluated using a food frequency questionnaire, which lists common categories of foods and asks the woman how frequently in a day (or week) she consumes foods from the list.
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