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msw2 msw2
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6 years ago
A bar owner wants to achieve a 20 beverage cost on a martini that costs the operator 1.50. What is the most appropriate selling price?
 
  a. 3.00
 b. 6.00
 c. 7.50
 
  d. 8.50
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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