Some food distributors indicate that their delivery personnel will, at no extra cost, help to move ...

While student answers to this question may vary, all students need to be aware that a fundamental principle of good product control in restaurants is the restriction of non-employee access to product storage areas. While utilizing delivery personnel to place delivered products in storage may seem like a good idea, such a practice opens the operation to the possibility of vendor theft. As a result, managers must carefully weigh the pros and cons associated with utilizing delivery personnel to move in-coming products from receiving to storage areas.

TY so very much