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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hobigob Hobigob
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6 years ago
The reason for aging a wine in wood barrels is to
 
  a. allow the slow passage of oxygen to evolve the wine's character
 b. introduce additional aromas and flavor components to the wine
 c. allow time for a wine's components to integrate
 
  d. all of the above
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elleduiselleduis
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6 years ago
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Hobigob Author
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6 years ago
this is exactly what I needed
mkyoungs
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Yesterday
Just got PERFECT on my quiz
shelbycox
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2 hours ago
Smart ... Thanks!
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