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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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6 years ago
What should a restaurant manager say to a department manager who indicates he or she is too busy to develop task lists or task breakdowns before training new employees?
 
  What will be an ideal response?
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Nahsai_qdNahsai_qd
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6 years ago
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wyatt7799 Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
Marcie D
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Yesterday
Good timing, thanks!
tcat
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2 hours ago
Correct Slight Smile TY
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