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Blacknijapowerr Blacknijapowerr
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6 years ago
The aroma and flavor of butter is associated with:
 
  a. Stainless steel aging
  b. Malolactic fermentation
  c. Oak aging
  d. Grape type
Textbook 
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits


Edition: 4th
Authors:
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