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Home Q & A Board Humanities Art and Culture Culinary Arts
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tashi-75 tashi-75
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6 years ago
What preventative procedures can a restaurateur take to prevent foodborne illness?
 
  What will be an ideal response?
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trm1986trm1986
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tashi-75 Author
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6 years ago
Helped a lot
Holly72492
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Yesterday
this is exactly what I needed
SupremeDJ
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2 hours ago
Brilliant ツ
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