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Home Q & A Board Humanities Art and Culture Culinary Arts
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Asian101 Asian101
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6 years ago
Which of the following restaurant segments does not tend to follow menu trends, such as using more locally produced food items?
 
  a. Fast casual restaurants
  b. Quick-service restaurants
  c. Fine dining restaurants
  d. All of the above follow trends related to using locally produced food items
  e. None of the above
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miguelhdz8miguelhdz8
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6 years ago
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Asian101 Author
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6 years ago
Thank you, thank you, thank you!
KaylenePig
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Yesterday
this is exactly what I needed
mikey3091
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2 hours ago
Helped a lot
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