× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
z
4
n
4
t
4
k
3
x
3
r
3
m
3
j
3
c
3
l
3
e
3
s
2
New Topic  
peeeps peeeps
wrote...
Posts: 740
Rep: 0 0
6 years ago
Upscale casual dining restaurants tend to sell more wine when their lists have:
 
  a. Less than 50 bottles, because guests seem to be intimidated with too many selections.
  b. About 150 bottles, because guests need enough selection to be able to find familiar and comfortable selections, yet not be overwhelmed with too many choice.
  c. More than 200 bottles, because guests need enough selection to be able to find familiar and comfortable selections.
  d. Ten options: 2 Sparkling, 3 Whites, and 5 Reds.
Read 51 times
2 Replies

Related Topics

Replies
wrote...
6 years ago
B
peeeps Author
wrote...
6 years ago
This helps so much, thank you for responding so quickly...
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  590 People Browsing
Related Images
  
 534
  
 247
  
 614
Your Opinion
Which is the best fuel for late night cramming?
Votes: 231

Previous poll results: What's your favorite coffee beverage?