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Home Q & A Board Humanities Art and Culture Culinary Arts
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huntz256 huntz256
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6 years ago
Which is not a category of perceived risk involved when consumers choose a wine for on premise consumption?
 
  a. Social risk  the consumer runs the risk of looking foolish or unrefined.
  b. Financial risk  the consumer runs the risk of spending money on wine that was not worth the amount spent.
  c. Functional risk  the purchase has committed the consumer to consuming multiple portions of a wine that for one reason or another is not desirable.
  d. All of these are risks involved with on-premise wine consumption choices.
  e. None of these are risks involved with on-premise wine consumption choices.
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julievee94julievee94
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6 years ago
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huntz256 Author
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6 years ago
Thanks
rene_ram97
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Yesterday
Thanks
hannahspillett
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2 hours ago
This helped my grade so much Perfect
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