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GrayHimakar GrayHimakar
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6 years ago
When making a patterned joconde cake, it is very important to bake the sponcecake until it is well browned and crisp in order for the design to be visible after baking.
 
  Indicate whether the statement is true or false
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trackbeast13trackbeast13
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6 years ago
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GrayHimakar Author
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6 years ago
Thanks
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Yesterday
Helped a lot
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2 hours ago
Smart ... Thanks!
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