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Home Q & A Board Humanities Art and Culture Culinary Arts
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GrayHimakar GrayHimakar
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6 years ago
To decrease spread in a cookie
 
  a) add more baking powder or baking soda to the formula.
   b) use lower protein flour.
   c) use powdered sugar in the formula.
   d) bake cookies on a well-greased baking sheet.
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xd321xd321
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6 years ago
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Holly72492
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2 hours ago
Smart ... Thanks!
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