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Blueyasser Blueyasser
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Posts: 649
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6 years ago
If a kitchen uses a closed storeroom system, how does an employee get food out of the storeroom?
 
  What will be an ideal response?
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wrote...
6 years ago
Employee writes requisition listing product names and quantities; manager signs; storeroom clerk fills the order (recording prices and extensions on the requisition); employee
picks up the filled order and signs the requisition.
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