× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
mndcurrier mndcurrier
wrote...
Go to Answer
Posts: 721
Rep: 0 0
6 years ago
A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
  What will be an ideal response?
Read 220 times
3 Replies
Replies
Answer verified by a subject expert
umogalumogal
wrote...
#1
Top Poster
Posts: 1158
Rep: 2 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
This verified answer contains over 130 words.
1

Related Topics

Anonymous
wrote...
#2
5 months ago
Help! The answer is missing an explanation...
wrote...
#3
5 months ago
Added solution too
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  946 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 229
  
 237
  
 282
Your Opinion
What's your favorite math subject?
Votes: 293
Previous poll results: Which is the best fuel for late night cramming?