× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
z
4
n
4
t
4
k
3
x
3
r
3
m
3
j
3
c
3
l
3
e
3
s
2
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
hongocbaotram hongocbaotram
wrote...
Go to Answer
Posts: 724
Rep: 0 0
6 years ago
Why is on-the-job training sometimes considered to be one of the most poorly implemented training techniques in the kitchen?
 
  What will be an ideal response?
Read 42 times
1 Reply
Replies
Answer verified by a subject expert
findyourbliss99findyourbliss99
wrote...
#1
Top Poster
Posts: 1139
Rep: 4 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

hongocbaotram Author
wrote...

6 years ago
Helped a lot
macbookpro1
wrote...

Yesterday
Good timing, thanks!
asd454512
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  453 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 367
  
 774
  
 1027
Your Opinion
What percentage of nature vs. nurture dictates human intelligence?
Votes: 436
Previous poll results: How often do you eat-out per week?