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GrayHimakar GrayHimakar
wrote...
Posts: 669
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6 years ago
To maintain quality and safety, refrigerated meat and poultry should be received at a temperature of
 
  a. 41F or lower.
  b. 43F or lower.
  c. 45F or lower.
  d. 47F or lower.
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6 years ago
A
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