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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects?
 
  a. Niacin
  b. Thiamin
  c. Folic acid
  d. Citric acid
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findyourbliss99findyourbliss99
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6 years ago
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tyler0468 Author
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6 years ago
Brilliant ツ
bkrandy
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Yesterday
Thanks
Ctownsend
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2 hours ago
This helped my grade so much Perfect
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