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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blacknijapowerr Blacknijapowerr
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6 years ago
What term refers to the amount left after a menu item's food cost is subtracted from its selling price
 
  a. Plate cost
  b. Prime cost
  c. Contribution margin
  d. Accompaniment cost
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fourakerfouraker
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6 years ago
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