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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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5 years ago
What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly became part of the local cuisine?
 
  A) Hot peppers, corn, squash and tomatoes
 
  B) Onions, parsley, sugar cane and cumin
 
  C) Pork, chickens, cilantro and turmeric
 
  D) Cabbage, turnips, beets and carrots
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kim_kilgorekim_kilgore
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5 years ago
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wyatt7799 Author
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5 years ago
this is exactly what I needed
carston
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Yesterday
Helped a lot
mambah4
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2 hours ago
Thanks for your help!!
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