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Home Q & A Board Humanities Art and Culture Culinary Arts
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fpotestio fpotestio
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6 years ago
What influenced the Chinese people to cut foods into small pieces and cook them quickly as way of preserving their fresh taste and textures?
 
  A) A lack of wood for fuel
 
  B) The preaching of Confucius around 500 BC insisted on eating foods as fresh as possible.
 
  C) The people were always on the move so cooking quickly was necessary to their survival.
 
  D) The wok has been a popular cooking pot for over a thousand years.
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nicoled79nicoled79
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6 years ago
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fpotestio Author
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6 years ago
You make an excellent tutor!
Turboturner
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Yesterday
Thanks
spaghetti
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2 hours ago
Brilliant ツ
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