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DustiG DustiG
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Posts: 694
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6 years ago
A restaurant should determine the number of reservation and/or call-ahead seating slots to use for each time period in a number of ways, except:
 
  a. Using experience
  b. Collecting and analyzing data
  c. Modeling the problem mathematically
  d. Allocating 50 of expected parties to call-ahead seating slots
  e. Estimating how much the kitchen could handle at once
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wrote...
6 years ago
E
DustiG Author
wrote...
6 years ago
Thank you so much
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